Ozark Empire Distributors Inc – Rogers, AR: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (479) 636-3313 to check today's hours. Know the hours? Send them to us.

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2301 S 1st St, Rogers, AR 72758

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Address2301 S 1st St, Rogers, AR 72758

Phone(479) 636-3313

StyleBakery

CountyBenton County

Time zoneCentral Time

From city center2.1 mi southeast

About Ozark Empire Distributors Inc

Ozark Empire Distributors Inc is a bakery at 2301 S 1st St, about 2.1 mi southeast of central Rogers.

It is one of 32 bakeries and sweet shops we list in Rogers — about one per 2,364 people living in the city. If you want to compare, Harris Baking Co sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Rogers open in the early morning, but phoning (479) 636-3313 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.